Coltsfoot Flowers (Tussilago farfara)
Nature’s Early Spring Respiratory Ally
Traditional Herb
Our Coltsfoot Flowers are among the first herbal blossoms to emerge in spring, often pushing through snow to reveal their sunny yellow blooms. Carefully harvested at peak potency, these traditional flowers have been used for centuries in European herbalism.
Appearance
Bright yellow composite flowers resembling dandelions, but blooming before the leaves appear. 1-2cm diameter with multiple ray florets.
️ Habitat
Wildcrafted from clean, unpolluted areas where they grow naturally in moist soils along streams and roadsides.
History
Named Filius ante patrem (son before father) in Latin for blooming before leaves appear. Used since at least Ancient Greek times.
Traditional Uses
Herbal Preparations
- Mainly used in syrups and honeys
- Traditional smoking herb blends
- Infused in oils for topical use
Respiratory Support*
Historically used to soothe throat discomfort and support clear breathing. Often combined with mullein and plantain.
| Form: | Whole dried flowers (no stems) |
|---|---|
| Harvest: | Early spring (March-April) |
| Drying Method: | Air-dried in shade to preserve compounds |
| Packaging: | Biodegradable kraft bag with glassine liner |
| Origin: | Wildcrafted in Balkan mountains |
Important Safety Information
Contains pyrrolizidine alkaloids. Not recommended for: long-term use, pregnancy/nursing, or liver conditions. External use preferred. Consult an herbalist before internal use.
Preparation Suggestions
For traditional infused honey: Combine 1 part flowers with 5 parts warm honey, steep 2 weeks, then strain. Use sparingly as needed.
Limited seasonal availability – spring harvest only
