VITAFLOR Grape Bud Extract (Bourgeon de Vigne) – 15ml
The Vine’s Secret for Cellular Longevity & Hepatic Vitality
Youthful Cells
Sirtuin-activating compounds
French Paradox
Cardioprotective phenolics
DNA Protection
Telomere-supportive
Hepatic Renaissance
- Phase II Detox – Upregulates glutathione
- Bile Flow – Stimulates hepatic drainage
- Fat Metabolism – Supports lipid processing
- Alcohol Recovery – Post-indulgence support
Longevity Matrix
- Resveratrol Precursors – In bud’s natural matrix
- AMPK Activation – Cellular energy sensing
- Nrf2 Pathway – Antioxidant defense
- Collagen Protection – Anti-glycation effects
Vine-Specific Compounds
Stilbenoids
Resveratrol, piceid, viniferins
Procyanidins
Condensed tannins
Oligomeric Proanthocyanidins
(OPCs) in bud form
Malvidin Glycosides
Anthocyanin precursors
Vinekeeper’s Schedule
Spring Drainage
10 drops morning
March-May with dandelion
Hepatic-renal cleanse
Autumn Reserve
7 drops daily
September-November
Cellular preparation for winter
Festive Support
15 drops pre-event
Before rich meals
With artichoke extract
Why Buds Over Wine?
Precautions
- Potential estrogenic activity
- Blood-thinning caution
- 30% alcohol content
Provenance
Harvested from organic Vitis vinifera vines in Bordeaux’s renowned terroir, where the same grape varieties used in premier crus develop exceptional phytochemical profiles in their buds.
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