Bean Fruit (Botanical Pod Derivatives)
Nature’s Fragrant Pod Treasures
ShopHerb’s Bean Fruit collection features premium medicinal pods and seed casings valued in both traditional herbalism and modern gastronomy. These carefully harvested botanical fruits offer concentrated phytonutrients and aromatic compounds.
Potential Bean Fruit Varieties:
Vanilla Pods
Rich in vanillin, used in:
- Herbal infusions
- Natural flavoring
- Aromatherapy
Tonka Beans
Contains coumarin for:
- Perfumery
- Gourmet desserts
- Traditional remedies
Carob Pods
Naturally sweet:
- Cocoa alternative
- Digestive support
- Fiber source
Traditional Applications:
- Culinary: Infuse spirits, flavor desserts, create natural extracts
- Wellness: Digestive teas, circulatory support, aromatic therapy
- Crafting: Potpourri, sachets, natural perfumery
Quality Specifications:
| Attribute | Details |
|---|---|
| Source | Sustainably wild-harvested or organic farms |
| Processing | Sun-dried or low-temperature cured |
| Shelf Life | 2+ years in proper storage |
| Packaging | Resealable moisture-proof bags |
Preparation Guide:
For herbal infusion: Simmer 1 crushed bean pod per cup of liquid for 15-20 minutes. For extracts: Soak in high-proof alcohol for 4-6 weeks.
Note: Some bean fruits contain coumarin and should be used in moderation. Not evaluated by the FDA. Consult an herbalist for therapeutic use.
