Iris Root
The Orris Root of Herbal Tradition
Our premium Iris Root (Iris germanica), also known as Orris Root, is carefully harvested and aged to develop its distinctive violet-like aroma. This elegant rhizome has been prized since ancient times for both its fragrant and therapeutic properties.
Historical Uses & Benefits:
- Aromatic Qualities – Natural fixative in perfumery and potpourri
- Digestive Support – Traditional bitter tonic for digestion
- Respiratory Comfort – Used in some traditions for respiratory wellness
- Skin Applications – Historical use in natural skincare preparations
- Culinary Use – Flavors some traditional spirits and confections
Common Preparations:
Powdered Orris
Finely ground for use in sachets, perfumes, and natural body powders
Tincture
Alcohol extraction (40-60% ABV) for internal or external use
Infused Oil
Slow infusion in carrier oils for aromatic and topical applications
Product Details:
| Botanical Name: | Iris germanica (or Iris versicolor for Blue Flag Iris) |
| Part Used: | Dried rhizome (root), peeled and aged |
| Origin: | Sustainably cultivated in Mediterranean regions |
| Aroma: | Floral, violet-like when properly cured |
| Storage: | Store in airtight container away from light to preserve aroma |
Historical Significance:
Iris root has been valued since ancient Greek times, where it was associated with the messenger goddess Iris. The three-lobed shape inspired the fleur-de-lis symbol. Properly aged orris root develops its full fragrance over 2-3 years.
Important Notes:
- Not all iris species are edible – use only properly identified roots
- May cause irritation in sensitive individuals
- Not recommended during pregnancy
- Consult a professional before internal use
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Proper botanical identification is essential.
