Orange Blossoms (Citrus sinensis)
The Scent of Mediterranean Sunshine
 
Culinary Grade
Vegan
Fragrant, Floral, and Exquisitely Delicate
Aroma
Intoxicating sweet-floral scent with honeyed citrus notes – the key note in classic perfumes like Neroli
Flavor
Delicate floral taste with subtle orange undertones, less bitter than neroli (bitter orange blossoms)
Appearance
Waxy white petals with yellow-orange centers, approx. 2cm diameter
Endless Possibilities
- Middle Eastern & French Cuisine: Key ingredient in orange blossom water
- Desserts: Decorate cakes, infuse custards, flavor macarons
- Beverages: Brew floral teas, craft signature cocktails
- Preserves: Make orange blossom honey or syrup
| Form: | Fresh or dried blossoms (select option) | 
|---|---|
| Harvest Season: | Spring (April-May) | 
| Origin: | Organic groves in Seville, Spain | 
| Shelf Life: | Fresh: 3-5 days refrigerated | Dried: 12 months | 
| Packaging: | Fresh: Compostable clamshell | Dried: Glass jar | 
In Mediterranean cultures, orange blossoms symbolize purity and joy – traditionally woven into bridal crowns and used to perfume wedding ceremonies.
– Floral Traditions of Europe
✨ DIY Orange Blossom Honey
- Layer 1 cup blossoms with 2 cups raw honey
- Steep 2 weeks in sunlight
- Strain and enjoy in tea or over yogurt
or .95 / fresh bouquet
Ships fresh overnight or dried via standard
Note: Our orange blossoms are sweet orange (C. sinensis) – different from bitter orange (C. aurantium) used for neroli oil. Not recommended for pregnant women due to potential sensitivity.
 
 
 
 
 
	
 
 
 
		 
		 
		 
		 
		 
		 
		